This exclusive French fries lines are specifically created for the
development and packaging of French fries of fine quality and fewer fat pickup.
The entire process is dependant on technology recognized world-wide,
modifications are incorporated to satisfy local conditions. We offer turn-key
project execution together with complete tech support team and free training.
This fully automatic French fries production lines are of low investment and
lucrative. The processing capacity are 60kg/h, 150kg/h and 300kg/h, we are able
to also personalize special plants according to your needs.
French fries Machine Application
The road is specifically created for manufacture of French fries
of various characteristics - Potato sticks, Fried Potatoes,Potato crisps,
Cassava chips,Blueberry chips
Advantages & Features
◆ Excellent French fries quality with vibrant colour.
◆ Proven technology for simple and safe operation.
◆ The frying machine adopts oil-water mixing technology, therefore
the sediment could be cleaned easily.
◆ Less oil residue for that French fries.
◆ Professional personnel give full-course guidance and installation,
we provide free practicing operators.
◆ The device working video can be obtained.
◆ The solely researched formula to make crispy French fries is
going to be offer customers at totally free.
Our French fries production line features a whole group of
equipment. The processing flowchart is really as follows:
Hoisting feeding--Potato washing and peeling----potato picking
trimming----fresh potato cutting----potato sticks/slices rinsing --potato
sticks/slices blanching ---potato slices dewatering----French fries
frying----potato crisps de-oiling---French fries flavoring--conveying-frech
fries packing.
1. A lift can be used for transmitting great quantity of taters in
to the feeder.
2. The potato cleaning and peeling machine integrates the part of
washing and peeling, you can use it for processing taters, carrots, cassava
along with other root vegetables.
3. The potato slices rinsing machine can be used for blanching
products of slices, strips, cubes associated with a root vegetables like
taters, carrots etc. Uniform heat transfer and controlled temperature &
time. The primary purpose for blanching would be to ensure a French fries a
vibrant colour and crispy.
4. Dewatering is ready for that frying part. The dewatered potato
strips are lower in moisture and simple to fry. Our French fries dewatering
machine adopts the centrifugal principle, with the fast rotating barrel to get
rid of the chips surface water.
5. Frying is a vital step. The edible oil temperature ought to be
around180℃ once the French fries become golden and soft,
they must be fished out. The automated French fries frying machine adopts
indirect oil heating and fewer oil within the system permanently oil quality
and oil management.
6. The French fries de-oiling is next thing. De-oiling can make
the fried food crispier and more palatable.
7. This is flavoring. Customers can season diversified flavors
totally according to their personal intentions.
8. The final step would be to pack French fries with vaccum
packing machine.
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